Sora Ethiopian Market Menu
Welcome to Sora Ethiopian Market, a culinary gem nestled at 5145-C Duke St, Alexandria, VA. This delightful eatery serves up a vibrant breakfast and brunch menu rich in Ethiopian flavors. Sora is perfect for everyone, offering a host of options from delicious vegan and vegetarian meals to hearty meat dishes.
Among the standout offerings are their Gomen Besiga, featuring tender collard greens and beef, and the aromatic Dullet, a savory mix of lean beef and lamb tripe seasoned with Ethiopian herbs.
The atmosphere is casual and family-friendly, enhanced with outdoor seating and ample parking. With options for catering and delivery, Sora is an excellent choice for any meal from breakfast to dinner. Don’t miss their daily specials, and keep an eye on the delicious vegetarian combinations!
Experience authentic Ethiopian cuisine at Sora, where each dish is a journey of flavor waiting to be explored.
Pasta and Rice Entrees
Yetsom Pasta
Ethiopian style spaghetti with homemade tomato sauce, served with bread and salad.
Pasta Besega
Ethiopian style spaghetti with homemade meat sauce, served with bread and salad.
Asa Goulash
Chunked tilapia fish fillet or cubed chicken brest cooked with fresh tomatoes, onions, garlic, and berbere sauce (Hot chili pepper paste) over spaghetti, or rice, served with bread and salad.
Gomen Besiga Sora Daily Special
Collard greens and beef chunks cocked to perfection with onions, fresh garlic, and garnished with jalapeno.
Dullet Sora Daily Special
Diced lean beef, lamb tripe, lamb liver, onions, jalapeno lightly sauted with Ethiopian herbal butter seasoned with mitimita and cardamom.
Asa Goulash Sora Daily Special
Chunked tilapia fillet cooked with fresh tomatoes, onions, garlic, and berbere sauce (hot chili pepper paste).
Ye Asa Tibs Sora Daily Special
Whole tilapia fish pan-fried and served with rice and side salad.
Milas Ena Senber Sora Daily Special
Beef tripe and tongue well cooked with onions, tomato, fresh garlic, carrot, spices, and Ethiopian herbal butter sauce.
Bozena Shiro Sora Daily Special
Spicy milled chickpeas and beef stew.
Asa Dullet Sora Daily Special
Red yellowfin tuna finely diced, onions, and jalapeno lightly sauted with olive oil seasoned with mitmita and cardamom.
Sora Daily Special
Drink
Espresso
Cappuccino
Latte
Hot Tea
Hot Chocolate
Bottled Water
Large.
Macchiato
Mocha
Steamer
Bottled Juice
Can Soda
Chai Low Fat No Trans Fat
Large.
Hot Tea Large
Chai or Ethiopian spicy tea.
Bottled Juice Large
Can Soda Large
Kinche
Ethiopian style oatmeal - made from cracked wheat, and served with mitmita, qibe (herbal butter), or olive oil.
Dullet
Breakfast size diced lean beef, lamb tripe, lamb liver, onions, jalapeno lightly sauted with Ethiopian herbal butter seasoned with mitmita and cardamom.
Kita FirFir Chechebsa
Small pieces Kita Ethiopian pan-fried bread mixed with berbere, qibe (herbal butter), or olive oil.
Scrambled Egg Beselesi
Two eggs with tomatoes, onions, and jalapeno peppers served with injera or toasted white or wheat bread.
Sora Breakfast Combo I
Kinche, dullet, and qwanta fir-fir.
Sora Breakfast Combo III
Scrambled egg, dullet and qwanta fir-fir.Serves 2
Foul Sora Weekend Brunch
Fava beans cooked to perfection and garnish with green onions, diced tomato, jalapeno and your choice of Ethiopian herbal butter or olive oil; served with yogurt and toasted white or wheat bread.
Qwanta FirFir Sora Weekend Brunch
Breakfast size homemade beef jerky in spicy or non-spicy butter sauce mixed with injera.
Scrambled Egg Sora Weekend Brunch
Beaten and pan fried with seasoning.
Scrambled Steak Egg Sora Weekend Brunch
Three eggs scrambled with chopped beef, tomatoes, onions, and jalapeno peppers served with injera or toasted white or wheat bread.
Breakfast Combo II Sora Weekend Brunch
Kinche, scrambled egg and qwanta fir-fir
Breakfast Combo IV Sora Weekend Brunch
Kita fir-fir chechebsa, scrambled egg and kinche.
Sora Breakfast Menu
Entrees
Kitfo
Extra-lean ground beef seasoned with our Ethiopian herbal butter, mitmita, cardamom. Served with homemade cottage cheese.
Kitfo Dullet
Extra lean ground beef, onions, jalapeno lightly sauted with our Ethiopian herbal butter, mitimita, cardamom. Served with homemade cottage cheese.
Doro Tibs
Tender chicken cubed sauted with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.
Shint Tibs
Chunk cubes of ribeye sauted with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.
Goden Tibs
Prime short ribs and tender beef cubed sauted with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.
Yebeg Awaze Tibs
Tender lamb meat sauted with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.
Tibs FirFir
In spicy or non-spicy butter sauce mixed with injera.
Special Kitfo
Served with homemade cottage cheese and collard greens.
Shint Awaze Tibs (Ribeye)
Tender beef (Ribeye cut) cubed sauted with onions, fresh garlic, tomato, jalapeno, and homemade awaze (spicy) sauce. Served with salad and two injera.
Zilzil Tibs
Large strips of ribeye marinated in our homemade awaze marinade and sauted with onions, fresh garlic, tomato, and jalapeno. Served with injera and salad.
Yebeg Tibs
Tender lamb meat sauted with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera and salad.
Gored Gored
Chunk pieces of lean beef mixed with Ethiopian herbal butter, awaze, and jalapeno. (Served Rare)
Qwanta FirFir Brunch
Homemade beef jerky in spicy butter sauce mixed with injera.
Doro Awaze Tibs (Chicken)
Tender chicken cubed sauted with onions, fresh garlic, tomato, jalapeno, and homemade awaze (spicy) sauce. Served with injera and salad.
FirFir
Spicy or non-spicy sauce mixed with injera.
One Item Dish
served with two Injera.
Shiro Fitfit
Chickpea flour, olive oil, tomato, onions, and jalapeno mixed with injera. Served cold.
Veggies Fasting Special 8 Item Combo
Served with 2 injera.
Veggies 5 Item Combo
Served with 2 injera.
